PBS NEWSHOUR | Millions in the U.S. impacted by food allergies, but a cure may be on the horizon

I interviewed Dr. Nadeau for a report on the PBS NewsHour about the groundbreaking food allergy research she’s leading at Stanford.

According to the Stanford center’s website, 90 percent of food allergies are caused by these eight foods: cow’s milk, soy, wheat, peanut, tree nuts, shellfish, fish and eggs.